Are you eager to secure admission into Caleb University, Lagos for the 2023/2024 academic session? Look no further as we bring you the latest information on the Caleb University cut-off mark, departmental requirements, and other essential details to guide you through the admission process.
Caleb University Cut Off Mark 2023:
The highly anticipated cut-off mark for Caleb University’s 2023/2024 academic session has been officially released by the school management. To be eligible for admission, prospective students are required to score a minimum of 180 in the Joint Admissions and Matriculation Board (JAMB) examination.
Departmental Cut Off Mark:
Caleb University has also revealed the departmental cut-off marks for various courses in the 2023/2024 session. It is crucial for candidates to meet or exceed the specified cut-off marks for their selected courses to enhance their chances of admission.
Caleb University Cut Off Mark for All Courses:
For the 2023/2024 academic session, the cut-off mark for all courses at Caleb University remains at 180. This applies to both the JAMB cut-off mark and the departmental cut-off mark, serving as a benchmark for prospective students seeking admission into undergraduate programs.
How to Apply for Caleb University Post UTME:
If you meet the minimum requirement of scoring 180 and above in the JAMB examination and have chosen Caleb University as your institution of choice, you are eligible to purchase the Caleb University Post UTME form. This step is crucial in completing your admission process, so stay updated on the release of the Post UTME screening form.
Conclusion:
Aspiring students are encouraged to stay proactive in meeting the admission requirements set by Caleb University for the 2023/2024 academic session. Ensure you score at least 180 in the JAMB examination, stay updated on departmental cut-off marks, and promptly complete the Post UTME application process. This comprehensive guide will equip you with the necessary information to navigate through the admission process successfully.